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Simple Indonesian Food Recipes

Simple Indonesian Food Recipes – Typical Indonesian food does have its own in the heart, this food has a distinctive taste and smell and is not owned by other typical dishes.

For those of you who like to cook yourself at home, you must have felt confused about what to make, let alone so you don’t get bored. Cooking not only takes a long time, but also takes more energy. No wonder it makes you always confused looking for simple recipes.

1. Shrimp shrimp paste sambal


15 pieces of cayenne pepper
10 cloves of red onion
5 cloves of garlic
4 large red chilies
2 tempeh boards that have been cut into pieces
2 packs of shrimp paste
2 tomatoes
1/2 kg of cleaned medium sized prawns
salt to taste
enough sugar
enough oil

How to make:

Wash the prawns, then soak them with salt and sliced ​​garlic.
Heat a frying pan with oil, then fry the prawns until cooked. Drain well.
Put all ingredients into the pan, except the shrimp paste, cook until half cooked.
Place the chili paste ingredients on the mortar, pulverize until smooth.
Put the shrimp on the mortar, adjust according to taste and serve!

2. Chicken curry


1/2 chicken
500 ml liquid coconut milk
250 ml thick coconut milk
8 cloves of red onion
4 cloves garlic
3 pieces of boiled dry chili that has been mashed
2 lime leaves
1 cm galangal
1 stalk of lemongrass crushed
1 piece of turmeric leaf
1/2 cm ginger
1/2 cm turmeric
salt to taste
enough sugar
powdered broth to taste

How to make:

Put the garlic, onion, turmeric, ginger, chili, turmeric, and galangal in a blender. Puree.
Pour the spices into the pot with the chicken, turmeric leaves, oranges, tamarind water, lemon grass, and liquid coconut milk.
Add sugar, salt and powdered stock, then cover the pot.
Cook until the texture of the chicken turns a little soft.
Pour thick coconut milk, cook again until thickened. Serve while warm!

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3. Fried Capcay


1/2 chicken breast
5 meatballs
2 tablespoons tapioca flour
1/2 tablespoon sesame oil
1.5 cloves of thinly sliced ​​red onion
1 clove of crushed garlic
small size cauliflower to taste
enough carrots
enough white mustard
salt to taste
pepper to taste

How to make:

Prepare the vegetables by chopping the cauliflower, carrots, and chicory.
Pour some oil in a frying pan, then heat it.
Add chicken, meatballs, shallots, garlic, and carrots.
Add salt, pepper, cauliflower, chicory, and tapioca flour.
Add a little sesame oil, stir all ingredients until cooked.
Serve fried capjay while warm.